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Cookin' With Leo

By Leocthasme

Grilled Mushrooms

OK, so the last days of Summer are here and gone, but are there still some nice days left to be outdoors and grilling to your heartís content. Well, I hope so aní whatever I just thought that if thatís the case here is something to add to the grill while the steaks or ribs are cookiní. Aní this donít take long or take extra time. This is somethiní that will go along with whatever you are makiní, even hot dogs or hamburgers. Havenít had no special visits from the figments of my imagination Fairies or otherwise so this is my special snack that will add to the feast of the day, whatever. Aní Iíll just have to call Ďem what they are, Grilled Mushrooms, aní I love mushrooms in any way shape or style, whichever.

Here is how itís done:

    Get a pound of Mushrooms, any type
    5 cloves of garlic, sliced thin
    3 tablespoons of butter cut up in pieces
    And salt and pepper to taste

And here is what you do:

Place the mushrooms, garlic, and butter on a large piece of foil. Wrap the ingredients well and place on the grill for about 10 to 15 minutes, depending on how hot the grill is and where they are placed, until the mushrooms are tender.

Open and add the salt and pepper to taste. And snack to your heartís content while the grilling is finishing up.

Ice cold Mich or Bud goes fine with this and probably goes well with whatís on the grill too.

Take Care Now, Yaíheah!
Aní Enjoy Them Last Days Of Summer.

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